Jiffy Cornbread Hacks. Mix together the cornbread mix, egg, and milk. I love thick cornbread, so i used two boxes of the corn muffin mix.
For the original jiffy cornbread box mix preheat the oven to 400°f. Here’s how to make jiffy cornbread moist: Ingredients for the jiffy mix cornbread hack:
Add ⅔ Cup Of Buttermilk, Which Also Makes The Cornbread Super Tender.
The jiffy cornbread box recipe is a little plain and dry. Adjust oven rack to the middle position. For the original jiffy cornbread box mix preheat the oven to 400°f.
Mix Together The Cornbread Mix, Egg, And Milk.
Add jiffy corn muffin mix to. Don't follow the package instructions, it will come out dry. It goes from crumbly and blah, to moist and wow!
Here Is My Jiffy Cornbread Hack Using Just One Box And Adding A Few Ingredients To Make It Really Moist And Fluffy!
Jiffy cornbread mix has been around for decades, since 1930! Ingredients for the jiffy mix cornbread hack: Fold in the cheese and peppers.
I Love Thick Cornbread, So I Used Two Boxes Of The Corn Muffin Mix.
Just make sure to check if it is cooked by poking the cake with a toothpick. Grease baking pan(s) with butter. Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in.
Stir Until Well Combined And There Are No Pockets Of Dry Mix Throughout.
Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. Lightly spray a 13×9 baking pan with cooking spray then pour in batter. Add sour cream, melted butter and sugar.